The world's best chili
03/16/2011Erik Hörnfeldt old recipe for no-bean chili has been popular among my friends a recently. It is propably due to a combination of the meat trend sweeping the country and a repressed desire for stupid guy stuff.
The recipe was published in Expressen in the 80's and has achieved a certain cult status. It is said to be based on a recipe from a book by Francis X Tolbert, but Hörnfeldt probably took some liberties.
The tequila, to be poured into the throat instead of the pan, may be an example of that.
Illustration: Pontus Karlsson
Animation: Hanna Gustavsson, Sara Larsson, Alexander Zovic
PS: This is the result of a collaboration with the animation class at school. Many thanks to all contributors.
Update: Joakim Jardenberg has blogged about this recipe and was kind enough to publish the film on Jardenberg unedited (scroll down to the end of the post).
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